Italian Ginger

Ginger soda is a popular non-alcoholic aperitif in Italian bars. Unlike the commonly available ginger ale, it has a refreshing taste without any spiciness. It has a slight bitterness from herbs, like Campari soda.
An adult Italian taste that leaves a moderate bitterness in your throat. Just add an olive to the cocktail glass and you'll have a wonderful non-alcoholic cocktail. The taste is very similar to Italian liqueurs, so it goes well with cheese, nuts, pizza, pasta, and other Italian dishes.
Serve chilled as is. It is also delicious when mixed with alcohol such as beer or wine.

Galvanina was founded in 1901. Initially, the company sold mineral water to a limited number of local aristocrats from a factory adjacent to the spring. Gradually, Galvanina's famous water gained a reputation locally, and in 1928, with the full automation of the factory, Galvanina's water spread throughout Italy.
In 1989, it began to be exported to all six continents: Africa, Asia, Australia, and America, and today it has established its position as one of the world's leading high-quality mineral waters. Italy has very strict regulations regarding bottled water, but Galvanina has even stricter standards. In order to guarantee the highest quality to consumers, all products are inspected every 15 minutes, more than 100 times a day, from the quality of the raw water to the production line and storage.

1950年代の始めには、泉の所有権が現在のミニ家に移り、1989年にはアフリカからアジア、オーストラリア、アメリカまで６大陸すべてに輸出を開始。

今日では世界でも有数の高品質なミネラルウォーターとしての地位を確立しました。ガルバニーナ社では最初のソフトドリンクの製造から100年を記念して、オリジナルレシピを基に厳選した有機原材料を使用したオーガニックソーダの開発・販売をスタートしました。

1. Tradition 脈々と続くガルバニーナの歴史を大切にしています
2. Passion 新たな目標を持ち、チャレンジし続ける情熱を大切にしています
3. Quality 最高の原材料で最高のものづくりを大切にしています
4. Innovation 常に一歩先を行く新しいアイデアや技術を大切にしています