Gelato <Chocolate>

Gelato is characterized by its light texture and low milk fat content. By adding chocolate, it becomes light yet flavorful. By adding cocoa powder to the milk, it gives it an even more delicious taste.

Gelato has become more well-known than ever before, and the number of shops selling gelato has increased in Japan. However, it is surprisingly rare to see gelato imported directly from Italy. This is because the standards in Japan and Italy are different, and adjustments are necessary to import it to Japan. At Lacheri, they use Demeter-standard ingredients that they select to create gelato that meets Japanese standards without compromising the original quality of gelato. Please enjoy the authentic taste.

Demeter is a third-party certification for agricultural products produced using biodynamic farming methods, a type of organic farming.
In addition to not putting a strain on the natural environment, biodynamic production methods respect the natural processes, for example harvesting during the full moon, when the nutrients are most concentrated in the above-ground parts of the plant.
It is believed that by drawing out the inherent power of the ingredients, trace elements such as polyphenols are increased, which enhances the flavor of the fruit.
Take it out of the freezer and place it in the refrigerator for about 10 minutes. When it becomes soft enough that you can press the sides of the container with your fingers, it is ready to eat. When you are ready to eat it, knead it a little to incorporate air into it, which will make the gelato melt better in your mouth.

Founder Ermene Gildo Lacheri trained under gelato masters and opened a small gelateria in Milan in 1935.
Deciding to make gelato his life's work, Gildo Lacqueri joined forces with his sons to pursue the quality of ingredients, and his flavors became popular in many restaurants in Milan, as well as in other parts of Europe, including Germany and the U.K. In response to customer feedback, the company now produces high-quality Italian desserts such as tiramisu based on traditional recipes in addition to gelato.

パッケージはすべて再利用可能なものを選択しています。

Rachelliは、お菓子の世界で数十年の経験を持つEmmi Groupの一部であるEmmi Dessert Italiaのブランドです。