Laudemio EXV Olive Oil

EXV olive oil produced in the Tuscany region in central Italy. "Laudemio" is a designation given only to the highest quality EXV olive oil that meets the strict production rules and quality control standards of the Tuscany region, and is given a special bottle and a unified logo. Furthermore, this "Laudemio" has also introduced organic farming methods, striving to further improve the quality.
This olive oil won a gold medal at the world's largest olive oil quality competition, NYIOOC 2023 (World Olive Oil Competition), and is known as the highest level "Laudemio."

The olives used in Fattoria di Maiano's "Laudemio" are the "Frantoio" variety, native to Tuscany and characterized by its delicate spiciness, and the "Moraiolo" variety, which has a high polyphenol content and is very spicy.
The taste, thanks to the strict "Laudemio" management, has a freshness like freshly squeezed fruit, a vivid green scent like the moment the grass was mowed, and a pleasant sweetness and richness that gives depth to the oil. It leaves a lingering aroma, but quickly disappears with a sharp spiciness.
Perfect for a wide range of dishes, including salads, steamed vegetables, carpaccio, meat dishes, pasta, and risotto.

マイアーノ農園があるトスカーナの食文化は、素材本来の味を大切にした、シンプルで素朴な調理法が魅力です。この文化に欠かせないのが、古くからこの地で栽培されてきたオリーブから作られる良質なオイルです。これは単なる食用油ではなく、料理の風味を決定づける重要な存在と言えるでしょう。

広大な土地で丁寧に育てられたオリーブから生産される、マイアーノ農園の風味豊かなオリーブオイル。このオイルをたっぷりと使うことで、野菜や豆、お肉本来のおいしさが最大限に引き出され、シンプルな料理に深いコクと洗練をもたらします。
焼きたてのステーキや新鮮なサラダの仕上げにかけたり、パンにつけて楽しんだりするだけで、いつもの食卓が特別なものに変わります。
マイアーノ農園のオリーブオイルは、まさにこの土地が誇る食文化の豊かさを凝縮した逸品なのです。

Fattoria di Maiano owns its own organic farm, "Maiano Farm," in the Tuscany region of Italy, and is involved in a wide range of business activities, including not only olive farms, but also the operation of hotels, botanical gardens, restaurants, wedding halls, and other event businesses.
The olives produced in this vast, naturally rich farm are cultivated using traditional farming methods that have been handed down for hundreds of years.

Only the best quality olives are carefully picked in early to mid-November before they are fully ripe, when their flavor and nutritional value are at their highest. After that, while maintaining delicate temperature control, the oil is extracted using a cold press within 8 hours of harvesting, and then bottled and stored in a very fresh state.
The history of extremely pure EXV olive oil is backed by an unwavering commitment to local production and strict quality control. The entire process from olive cultivation to bottling is a fusion of ancient and solemn rituals and new technology.

A major feature of Maiano Farm is that it provides an educational opportunity for many people, including the opportunity to interact with the various animals and plants on site and to observe olive oil production.
One of the most popular activities is the tour of the olive plantation and oil mill, which is a very valuable experience that allows you to learn in detail about the production process of Maiano Farm's pride and joy, "Laudemio."

During the tour, our staff will provide a detailed explanation of all the steps in olive processing, from the traditional olive farming methods to the oil extraction process.
You can enjoy the fresh aroma and taste of "Laudemio", which is produced by combining traditional olive farming methods that have been handed down for hundreds of years with new technological quality control.

You can learn firsthand about the passion that goes into producing "Laudemio," which is produced through strict management while maintaining respect for the natural environment.