OLY EXV Olive Oil

Greek Koroneiki olives are a variety with a high oil content, which means that a large amount of oil can be extracted using the same process, making it cost-effective and allowing you to use it generously as an everyday oil.
It also has a high smoke point, making it ideal for frying. It can be used for a wide range of dishes, from salads to fried foods.
We researched many organic olive oil producers, searching for an oil that was not tainted, had a certain level of quality, and was reasonably priced, and finally found Olly. It is a refreshing olive oil that does not interfere with cooking and can be used both cooked and raw. Please try using healthy olive oil in your daily cooking.

Olly is purposely filtered through a paper filter to remove impurities and prevent deterioration as much as possible. For high-quality oils, we recommend non-filtering to emphasize the delicate aroma, but as an oil to be used every day in cooking, Olly prioritizes stability and resistance to deterioration.
Koroneiki is also known as the oil that is least likely to deteriorate. *Announced by the Andalusia State Research Institute, Spain (1996)

The Peloponnese Peninsula consists of a mountainous inland area and a deeply incised coastline. It is a region where Mediterranean agriculture, such as grapes and olives, is thriving, making use of the fertile soil. Olives are made from "koroneiki", a type of olive grown only in the Peloponnese.

Olympian Green's Koroneiki apples are harvested every year from late October.
The harvested olives are pressed within 24 hours and cold pressed in a state-of-the-art mill at a temperature that does not exceed 27°C. This results in an EXV olive oil that is full of rich flavor with fruity aromas and bitterness.

We started producing EXV olive oil in 1846 and now have a fully integrated factory using the latest technology, capable of producing 4,000 tons of EXV olive oil.
We produce oil not only from our own farms, but also from olives grown organically by contracted olive farmers in the Peloponnese.