Skip to content
\ご入会キャンペーン開催中/ ホワイトバルサミコをプレゼント!
\ご入会キャンペーン開催中/ バルサミコ1本プレゼント!

Gelato <Pistachio>

グルテンフリー
Original price ¥399 - Original price ¥399
Original price
¥399
¥399 - ¥399
Current price ¥399
Availability:
in stock, ready to be shipped
サイズ・容量: 125ml
1Point

A fragrant flavour with a distinct green colour

Made with rare Italian pistachios, which are harvested only once every two years and have a concentrated, rich flavor.
The roasted aroma and sweetness are highlighted.

2Point

The meaning of direct import from Milan

Gelato has become more well-known than ever before, and the number of shops selling gelato has increased in Japan. However, it is surprisingly rare to see gelato imported directly from Italy. This is because the standards in Japan and Italy are different, and adjustments are necessary to import it to Japan. At Lacheri, they use Demeter-standard ingredients to create gelato that meets Japanese standards without compromising the original quality of gelato. Please enjoy the authentic taste.

3Point

The first Italian gelato to be certified organic

Demeter is a third-party certification for agricultural products produced using biodynamic farming methods, a type of organic farming.
In addition to not putting a strain on the natural environment, biodynamic production methods respect the natural processes, for example harvesting during the full moon, when the nutrients are most concentrated in the above-ground parts of the plant.
It is believed that by drawing out the inherent power of the ingredients, trace elements such as polyphenols are increased, which enhances the flavor of the fruit.
Take it out of the freezer and place it in the refrigerator for about 10 minutes. When it becomes soft enough to press the sides of the container with your fingers, it is ready to eat. When you are ready to eat it, knead it a little to incorporate air, which will make the gelato melt better in your mouth.

1Point

The gelateria that charmed Milanese people

Founder Ermene Gildo Lacheri trained under gelato masters and opened a small gelateria in Milan in 1935.
Deciding to make gelato his life's work, Gildo Lacqueri joined forces with his sons to pursue the quality of ingredients, and his flavors became popular in many restaurants in Milan, as well as in other parts of Europe, including Germany and the U.K. In response to customer feedback, the company now produces high-quality Italian desserts such as tiramisu based on traditional recipes in addition to gelato.

2Point

誠実な企業活動を実践

パッケージはすべて再利用可能なものを選択しています。

Rachelliは、お菓子の世界で数十年の経験を持つEmmi Groupの一部であるEmmi Dessert Italiaのブランドです。

名称
アイスミルク
JANコード
4544975015295
製造元
Emmi Dessert Italia S.p.A.(エミ・デザート・イタリア S.p.A.)
製造地
イタリア
原材料
低温殺菌牛乳、生クリーム、ぶどう糖、砂糖、ピスタチオペースト/安定剤(カロブビーンガム)、(一部に乳製品を含む) ※使用されているぶどう糖は、有機キャッサバ芋のでんぷん質や糖分を使用して作られています。 ※安定剤として使用されているカロブビーンガムは、マメ科の植物です。
アレルゲン
コンタミネーション
本品製造工場では、卵、落花生、大豆を含む製品を生産しています。
栄養成分表示
(1個(125ml)あたり)熱量206kcal、たんぱく質3.4g、脂質11g、炭水化物23g、食塩相当量0.1g
内容量
125ml
商品サイズ
7.5×7.5×6.2cm
賞味期限
賞味期限は特にありませんが、風味を損なわないためにもお早めにお召し上がりください。
保存方法
要冷凍(-18℃以下)
有機認証
ユーロリーフ認証、demeter、国際フェアトレード認証

該当のレシピは準備中です

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)