Mousse al chocolate

This rich mousse is carefully crafted to preserve the aroma of chocolate so that you can enjoy its taste. The soft and fluffy mousse is sweet, slightly bitter, and has a rich chocolate aroma. This dish will make for a high-quality sweet time.
*This product contains approximately 1.4% alcohol.

Gelato has become more well-known than ever before, and the number of shops selling gelato has increased in Japan. However, it is surprisingly rare to see gelato imported directly from Italy. This is because the standards in Japan and Italy are different, and adjustments are necessary to import it to Japan. At Lacheri, they use Demeter-standard ingredients to create gelato that meets Japanese standards without compromising the original quality of gelato. Please enjoy the authentic taste.

Founder Ermene Gildo Lacheri trained under gelato masters and opened a small gelateria in Milan in 1935.
Deciding to make gelato his life's work, Gildo Lacqueri joined forces with his sons to pursue the quality of ingredients, and his flavors became popular in many restaurants in Milan, as well as in other parts of Europe, including Germany and the U.K. In response to customer feedback, the company now produces high-quality Italian desserts such as tiramisu based on traditional recipes in addition to gelato.

パッケージはすべて再利用可能なものを選択しています。

Rachelliは、お菓子の世界で数十年の経験を持つEmmi Groupの一部であるEmmi Dessert Italiaのブランドです。