Olives from Provence and the latest oil extraction system
The Bastide du Laval olive grove contains around 4,000 olive trees.
We maintain the cultivation methods, quality control, and terroir of "Olive Oil of Provence" and grow mainly Agronde varieties, as well as Picholin, Salonenc, Boutillon, and Caillon varieties.
The oil is extracted in our own mill, equipped with the latest technology, which allows us to shorten the time between harvest and crushing as much as possible, thus avoiding the risk of fermentation and loss of aroma.
Here, the oil is carefully extracted using a low-temperature pressing method that does not add water or heat, and most of the aroma contained in the olives is utilized in the flavor of the oil.