Balsamic Vinegar of Modena Bio IGP

Balsamic Vinegar of Modena is made by slowly stewing organic grapes grown in the sunny hills of Modena and aging them in oak barrels. The only raw material is, of course, grapes. It is made mainly from white Trebbiano with a moderate acidity, blended with Lambrusco and Sangiovese. Its simplicity allows the ingredients and technique to shine.

Balsamic's unique richness comes from simmering grape juice for a long time in a large pot. The resulting rich juice is called mast cod. This mast cod is the key to the flavor, but it is time-consuming and expensive, so in general balsamic for everyday use, the ratio of relatively inexpensive wine vinegar is increased and the amount of mast cod is adjusted.
Our balsamic vinegar is specially made with a higher proportion of must cod, so that you can enjoy the thrill of balsamic vinegar in your everyday life.

"The black gold of Modena that enhances the flavor of your food"
In Japan, people say they don't know how to use balsamic vinegar, and that it's too strong in flavor. However, with a little ingenuity, it can be a great addition to the Japanese dining table. If you make sweet and sour pork with balsamic vinegar, it will have an elegant and deep flavor. Also, if you add a small amount to Kanto-style soba broth and flavor it with black shichimi, it will have a deep flavor. And of course, it goes great with salads! If you add cheese or crispy pancetta (or bacon) to a salad with everyday herbs and tomatoes, balsamic will be a great match.

Modena is an ancient city in the Emilia-Romagna region, at the base of the Italian peninsula.
Famous for its Romanesque architecture, Modena is also a traditional balsamic-producing region.

Balsamic di Modena IGP is only awarded the title "aged" after three years.
After a further 12 years of aging, the wine is awarded the title "Traditional", and after 25 years it is awarded the title "Extra Vecchio".

The Fiorini family was also a pioneer in producing the first organic balsamic vinegar of Modena IGP certification.
Since then, we have been producing the highest quality balsamic across our entire line, fully compliant with the organic sector regulations at European level.
"Compassion and passion" are the spirit of the Fiorini family.