Anchovies (pickled in organic extra virgin olive oil)

Fresh sardines caught in the beautiful port town across from Amalfi are carefully hand-processed and salted one by one at a factory in a national park surrounded by nature. They are then shipped in high-quality organic extra virgin olive oil. Even if you eat them as is, they have a rich flavor and no unpleasant aftertaste.

You can really taste and feel the texture of the sardines, without any unpleasant odor or bitterness.
So, try spreading butter on a baguette and putting an anchovy fillet on top. By eating it as is, you will be able to feel the quality of the anchovies. When using it in pasta, pizza, bagna cauda sauce, etc., the quality of the anchovies will make a difference in the taste of the dish and will be a delight to eat.

Di Lucia was founded in 1981 and is a family-run company with its factory in Roccadaspide, Province of Salerno, Campania, Italy.
Salerno Province is one of the provinces that contributes greatly to the agricultural and food industry in Campania. It is a very blessed land rich in many traditional specialties. It is also a beautiful city with beautiful scenery, with the Cilento National Park (World Heritage Site) in the central and southern part and the scenic Amalfi in the northwest.

At Di Lucia, all of the manufacturing processes are done by hand, and the high quality of the products was quickly accepted by the market.
Furthermore, we have implemented HACCP to control the quality of the entire process from production to bottling. We strive to create high-quality, safe products. We are also a pioneer in the organic field and a producer at the forefront.