Mushroom and truffle cream sauce

じっくり加熱し水分が抜けたマッシュルームのうま味と黒トリュフの香り。
素晴らしいコンビネーションのクリームソースです。肉のグリル、パスタなどに是非。

トリュフは、林に生えるオーク（ナラ）の根本に自生しているもので、人工的に栽培できるものではありません。
トリュフは、胞子で広がりますが、育ったその場所にまた根を下ろしたり、カタツムリ、ハリネズミ、リスなどのトリュフを食べる動物によって運ばれたりします。

では、カルージが取得しているオーガニックとは、何に違いがあるかというと、トリュフが育つ土壌です。
トリュフは、土壌に存在する物質を吸収するため、オーガニック認証を受けたトリュフの林では、以下のような取り組みを行っています。
・生物学的多様性の増進
・合成化学物質とGMOの使用を禁止
・農業生態系と水資源の汚染を管理

トリュフのオーガニック認証は、人間と自然とが持続可能な関係を保つための約束事であり、生態系の尊重することに役立っているのです。

Calugi Srl was founded in 1987 by Stefania Calugi as a truffle wholesaler in Tuscany, Italy.
By carefully selecting fresh truffles from a network of trusted truffle hunters that has been built up over generations by his great-grandfather, grandfather and father, Carusi's truffles have earned the utmost trust from chefs and have become the "standard for Tuscan chefs."

The production of truffle products at Carusi began in a small 67 square meter workshop established in 1988. The products quickly gained recognition, and in 1992 the company moved to a larger 400 square meter factory.
We have added more staff and new machinery, and in 2016 we expanded to over 1,000 square meters, including a laboratory, warehouse, and showroom.

However, even as the workshop grows and technology advances, the element that Caruzi considers most important is people.
We believe that maintaining teamwork like a big family and the desire to constantly develop are what lead to our growth.

Karuji is also actively seeking approvals and certifications, such as organic, vegan, and halal.
Through continuous technological innovation, we produce truffle products with the highest quality control and strict traceability, which can be enjoyed with confidence even by people outside of Italy.
Their philosophy is based on "combining excellent Italian ingredients with carefully selected truffles" and "fusing Tuscan tradition with the latest technology and modernity."
Carusi's truffle products are a combination of traditional Italian flavours and imagination.
We are a company that is proud to be Made in Italy and carries Italy's fine traditions into the future.