White Condiment Bio

This balsamic vinegar is a masterpiece that was perfected after repeated trial and error by our company and the Fiorini family.
Enjoy the refreshing sweetness and acidity that is just like tasting white grape juice.

The Fiorini family's vines are nurtured in the sun-drenched hills of Modena.
White balsamic is made from Trebbiano, a white grape variety native to Italy. It has a clear, fragrant aroma of young leaves and a fresh, fruity flavor.

The grapes are slowly simmered for a week and allowed to mature naturally, resulting in a bright golden-colored balsamic vinegar with the refreshing aroma of white grapes.
We then mix it with white wine vinegar and leave it in a wooden barrel for a few weeks to create our original white balsamic vinegar. It has a mellow, elegant flavor.

Modena is an ancient city in the Emilia-Romagna region, at the base of the Italian peninsula.
Famous for its Romanesque architecture, Modena is also a traditional balsamic-producing region.

Balsamic di Modena IGP is only awarded the title "aged" after three years.
After a further 12 years of aging, the wine is awarded the title "Traditional", and after 25 years it is awarded the title "Extra Vecchio".

The Fiorini family was also a pioneer in producing the first organic balsamic vinegar of Modena IGP certification.
Since then, we have been producing the highest quality balsamic across our entire line, fully compliant with the organic sector regulations at European level.
"Compassion and passion" are the spirit of the Fiorini family.