Ravioli <Tomato and Mozzarella Girasoli>

The simple combination of Italian mozzarella cheese and tomatoes is truly quintessentially Italian.
This pasta is made without using any water and by reducing the moisture content of the ingredients, it can be stored for a long time without the use of preservatives. The tomatoes are packed with flavor, so we recommend finishing it with a generous amount of fragrant oil to match.

The raw materials for Bertani pasta are durum wheat semolina and soft wheat flour. Of course, no preservatives or flavorings are used in the pasta. They have been respecting traditional recipes since 1882 and are proud of it.

In 1882, brothers Luigi and Ferdinando Bertagni founded the filled pasta shop Pastificio Bertagni in Bologna, Italy. The pasta they exhibited won a bronze medal at the 1889 Paris World's Fair and a gold medal at the 1904 St. Louis World's Fair. The brothers not only created high-quality filled pasta, but also researched ways to package and preserve it.
More than 130 years after its founding, the company continues to make filled pasta according to traditional recipes from Bologna, Italy. The secret to deliciousness is simple recipes, high-quality ingredients, cooking techniques, and passion. The pasta dough is made from semolina flour, fresh eggs, and water. The soft fillings are made using iconic DOP ingredients such as Parmigiano Reggiano.