Sale di Roccia, Sicilian rock salt

This is a fino (fine grain) type of transparent rock salt mined from the rock salt layers in Sicily, Italy, which has been crushed into an easy-to-use form.
It has a strong salty taste without any impurities, and its clear flavor gives oily foods a refreshing aftertaste.
This natural rock salt is rich in minerals. It goes well with pasta and vegetables, sauces, meat dishes, and fried root vegetables.
Since it is a fine grain type, it can also be used as sprinkling salt.

こちらは、その岩塩を使いやすく粉砕したフィーノ(細粒)タイプ。

99％以上と純度が高い良質な塩のため、鮮明な塩味と旨味が特徴。パスタや野菜の茹で塩に最適です。
お料理好きの方にぜひお試しいただきたい岩塩です。

Sir Di Roccia uses Sicilian rock salt, which is rich in natural resources and is entirely produced on the island of Sicily.
Rock salt is formed over a long period of time. Seawater trapped on land evaporates, forming salt lakes. Sediment is then deposited on top of the lake, and the salt underground hardens into a rock.
This is how rock salt was created. There is no place in Japan where rock salt can be mined.
Be sure to try Sicilian rock salt, the home of pasta.

サーレ・ディ・ロッチャはシチリアの自然の豊かな岩塩を使用し、全てシチリア島内で生産されています。

岩塩は、とても長い時間をかけて作られます。陸地に閉じ込められた海水が蒸発し、塩の湖ができます。その上に土砂が堆積し、地中の塩は岩のように固くなります。こうして出来たのが岩塩なのです。

日本では岩塩が採れる場所はありません。是非パスタの本場、シチリアの岩塩をお試しください。